Brief Presentation of French Fries Dewatering Machine
The French Fries Dewatering Machine adopts centrifugal principle design to dehydrate the surface water of the French fries after washed and blanched, so as to make the French fries bright color. It is equipped with the shake absorber, electromagnetic braking and digital automatic control and mainly consists of whirling bucket, electric motor, shock absorber, electromagnetic brake, digital control system and other components. The machine is the most advanced dewatering machine for French fries factory and vegetable processing factory at the moment.

The Advantages of French Fries Dewatering Machine
1. Centrifugal principle guarantees the maximum dewatering degree.
2. The digital automatically controllers make the operation easy and simple.
3. Electromagnetic braking ensures a safe and energy saving working condition.
4. The low working noise and low end products damage rate. 
5. Reliable processing performance, large capacity, and low energy dissipation.
6. Multifunctional application. Not only dewater French fries, but also dehydrate the potato chips, onion slice, carrot slice and other root vegetables slice.
7. In addition to above mentioned models, we are also able to design, manufacture and provide the customized machine to meet your diversified needs.

If need or have any question, feel free to contact with:whirlstonann@gmail.com